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Fermentation occurs in new Hungarian oak barrels
The liquid inside is as good as the packaging with classic smokey undertones
40 kilometres north of Bordeaux
It is an amazing match with stock fish (dried cod) "all'anconetana" (typical local dish) or baked salt-cured cod and also very good with smoked fish and beccafico sardine
and white pepper on the finish
Winzerhof Landauer Gisperg Souvignier Gris Niederosterreich 2023 Cataratto Fermentation occurs in new HungarianSouvignier gris is a fungus resistant white variety newly bred in 1983. Souvignier gris was crossed by Norbert Becker at the Freiburg State Viticulture Institute. It all started as a cross between Cabernet Sauvignon X Bronner. It has a pale rose skin colour. A light bright white wine with intense aroma of stone fruit, passion fruit and pines. Refreshing and easy drink with great character. Think of cross between Traminer Pinot gris. Light and lively!
