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caramel finish
Pair with roast beef or a slow-roasted lamb ragu
5 hour cooking time
this lamb chipolata is full of flavour
Left on the bone
Free Range Whole Leg Ham Lamb Sausages caramel finishThe table centrepiece, the glorious smoky aroma; whatever the reason you choose to enjoy ham at Christmas time, make it an indulgent whole leg of ham. Made with our own Peter Bouchier Certified Free Range Pork, our hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast. Average weight is 8kg, weight can vary up to 10%.
