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Dry aged Angus reserve premium rib eye fillets
Product comes in different formats and sizes
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2 kg and contains 10 to 12 individual portions
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Chateau Briand Pork Dry aged Angus reserve premiumDry aged Angus reserve premium beef. This cut is from the center part of the tender loin. Meat from grass fed raised cattle with a grain fed finish for increased marbling. The box weighs approximately 2. 2 kg and contains eight 230 g servings. This product has been flash frozen to preserve and ensure high quality.
US$ 600.00
US$ 450.00
US$ 125.00
US$ 600.00
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