Australian Wagyu NY Strip — 14-16 oz, BMS 8/9 Japanese Wagyu Keep a close eye on

Keep a close eye on it to ensure you achieve that perfect crust

This cut served with chimichurri sauce makes an excellent pairing

5 hours per pound until tender

Keep an eye on both sides

The Japanese A5 Ribeye at CHS Wagyu is a premium cut from the rib section of Wagyu cattle

Australian Wagyu NY Strip — 14-16 oz, BMS 8/9 Japanese Wagyu Keep a close eye onThe Australian Wagyu New York Strip is one of the most sought after steaks in our lineup. Sourced from the strip loin, this classic cut owes its name to its popularity in New Yorks finest steakhouses. It offers a bold, beefy flavor that remains consistent throughout every bite. With just the right amount of fat to create a juicy, tender texture, the NY Strip strikes a perfect balance between richness and leanness, making it a great option for all