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B12 deficiency is more common in those with Crohns disease, but people with UC are also at risk

Sources of vitamin B12 include: meat, particularly beef liver poultry fish, particularly oysters and clams eggs dairy products fortified products, such as some breakfast cereals and nutritional yeasts Recommended amount The Pernicious anemia is an autoimmune disorder in which the immune system mistakenly attacks healthy cells in the stomach

Proper handling minimizes the risk of accidental exposure or misuse.

To stay organized, mark your lab calendar or log the preparation date to keep track of this timeline

Check the nutrition labels while food shopping to see how much vitamin B12 different foods contain

Supplied in a 500 ml bottle, VB12 is easy to store and administer