Pay in 4 interest-free payments of $7.75 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance
across 40 acres of meadows
Venison haunch boned and rolled neatly into a roasting joint
For even more versatility we have the OFYR 85 Grill Accessories Set
the Topside is a lean and relatively inexpensive beef joint
Pork Belly Chicken Made in the Basque regionA richly flavoured cut with generous marbling and a thick layer of fat perfect for crisp cracklingideal for slow roasting. Our free range pork belly comes from high welfare Suffolk British pigs, carefully sourced for full flavour and superb texture.
