Bitterman's Fleur de Sel Sea Salt Flavored Salt Vegetables and Fruits

Vegetables and Fruits

~ Case pack of 4 book combos

Whether he's detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic salt making settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara

this is incorrect

Wine Spectator

Bitterman's Fleur de Sel Sea Salt Flavored Salt Vegetables and FruitsUtilizing the power of the sun, Bitterman's Fleur de Sel is hand harvested from solar evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala, known for its rich tropical climate, using salt pans in an area famed for supplying the Mayan Empire at the height of its power. The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste. Use: Like any